Visit us today for Salone Corner for your delicious and authentic African cuisine. Our menu features a variety of dishes, all made with fresh and high-quality ingredients. Join us for a flavorful and memorable dining experience!
Entrees
Crain Crain Served with White Rice- Crain Crain, a leafy vegetable stew from Sierra Leone, is often served with white rice. Crain Crain, also known as kplala in Côte d'Ivoire and draw soup, is made with jute leaves, lamb, turkey, palm oil, fish, meat, cow foot, cow belly, onions, pepper, ogiri (sesame seeds), and seasoning.
Banga Soup Served with Check Rice - Banga soup, also known as Ofe Akwu, is a Sierra Leonean dish that originated in the Niger Delta and Southeast regions. It's often eaten with white rice, swallow, or boiled yam, but in the Delta style it's served with starch, garri, semolina, amala, or pounded yam.
Fufu and Egusi Soup - A staple dish in West Africa, fufu is a starchy dough served with a rich and flavorful soup made with melon seeds and vegetables.
Lafidi with Fried Fish - Lafidi, also known as Fouti, is a West African dish that's often served with fried fish. Here's a recipe for Fouti Lafidi that includes dried fish powder, eggplant, and okra:
Cassava Bread Served with Fried Fish - Cassava bread, also known as casada bred in Sierra Leone, is a staple that pairs well with fried fish because it's a rich source of carbohydrates and the fish provides protein. Cassava bread can be eaten on its own as a snack, dipped in sauces, or served as part of a main course.
Goad Pepper Soup served with boiled cassava or sweet potato - Goat pepper soup is an African dish often served with yam, cassava, potatoes, or rice.
SIDES
Oleleh with oil and palm oil Oleleh is a traditional West African dish made with ground black-eyed beans, palm oil, onions, and other seasonings.
Beans Akara - Bean akara, also known as koose or akla in Ghana, is a savory and spicy West African fritter made from ground, beaten, and deep-fried black-eyed peas, also called cowpeas. The fritters are light and fluffy with a crunchy exterior and can resemble beignets or English muffins.
Puff Puff - Puff-puff is a traditional snack made of fried dough and eaten across Africa, especially in the west of the continent. The name "puff-puff" is from Nigeria, but many other names and varieties of the pastry exist.
DRINKS
Ginger Beer - A non-alcoholic ginger-flavored beverage.
Tombi Juice - Tombe is a traditional traditional sweet and sour tamarind juice. A sensory experience that will surprise and delight.
Visit us today for Salone Corner for a taste of Africa! We also offer catering services for events and parties.
Thank you for choosing us for your dining experience.
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